This recipe is the Gold Standard of all chocolate chip cookies. This is the one you should always go back to when you are unsure of what to make. Enough said. Find it here at Ghirardelli’s website. Advertisements
So much catching up to do! Here is the Banana Chocolate Chip Bundt Cake that I made. It was wonderful. Recipe courtesy of Baked by Rachel.
I wanted to share three delightful pumpkin recipes I found at Baked by Rachel’s lovely blog: 1) Pumpkin Cinnamon Swirl Bread Isn’t this a fantastic idea? I would have never thought of this on my own so it was an easy decision to put it on my blog. 2) Soft Batch Pumpkin Chocolate Chip Cookies […]
A few weeks ago, my awesome little sister had a birthday party and I had the privilege of making her party snacks. Yay! After some suggestions from my awesome little sister, I decided to make the Chocolate Muffins I wrote about on this blog earlier and top them with my now-beloved vanilla frosting that I […]
Scones, peanut butter, and chocolate are all wonderful alone… but happens when you put all three of them together in one recipe? This, apparently! Take a look! : ) The recipe is very straight-forward and would make a good treat to start with if you have never made scones before. Read all about it on […]
So. What do you think? Is ice cream a seasonal food? Or is it one of those things you can eat year-round? I’m always intrigued by those who say that it needs to be warm out to enjoy this cold, creamy dessert… but maybe that’s just me ; ) It has been such a long […]