This weekend, I made this delightful AWESOMELY HEALTHY carrot cake bread. It is perfectly moist without being oily, doesn’t have any eggs or sugar, and is all-around wonderful. Check out the recipe at Oh She Glows.
It’s still fall and thus time for another seasonal recipe. Today I bring you: Spiced Carrot Muffins from Martha Stewart’s site. These muffins are about as simple and classy as it gets. There is a high likelihood I will make these in the next few weeks.
If you are like me, you will take any excuse as good enough to bake. If you sister tells you how much she is craving carrot cake, clearly you would take it upon yourself to make some. Yes? Yes. For my carrot cake, I used a recipe I found at The Joy of Baking. Instead […]
Two things I have learned so far about myself when being left home alone: Cooking for one is nearly impossible. No matter how hard I try, I cook for at least two or three people and I have more left overs than I know what to do with. Being home = food experiments. A few […]
Last weekend, I made these muffins for the first time and the recipe is a definite keeper. While these “Morning Glory” muffins are sort of out of the ordinary, containing carrots, pecans, apple, and shredded coconut, the different ingredients just made the recipe more fun and the final product colorful and tasty. I cut the […]