Since summer is wrapping up, I was in the mood for some summer food before the warm days are over. My fridge was well-stocked with greek yogurt, so muffins it was! We had these for breakfast and they are soo tasty! I hope I can snag another one for work tomorrow before they are all […]
So much catching up to do! Here is the Banana Chocolate Chip Bundt Cake that I made. It was wonderful. Recipe courtesy of Baked by Rachel.
Seriously, this bread is amazing. Knowing how hard it can be to get banana bread just right, I had some doubts about the recipe… would it be too sweet? Too oily? Slightly “off”? Nope, nope, and nope! Perfection. You should make some today! My family loved it and I would absolutely make it again. Find […]
On Monday I made fruit punch with pineapple juice, orange juice, and sparkling water. I added in frozen strawberries and banana slices for some excitement. Happy times.
Trying new recipes is always fun and this recipe, adorably called “Save the Bananas! Quick Banana Bread,” is no exception. Due to the high supply of bananas on our fruit economy, I decided baking banana bread was a necessity to even out the demand side of the economy. My whole family loved the recipe and […]
I have been eyeing this recipe for quite a while. I think I need to make it… soon! How much easier and delicious does it get? Check out the recipe at The Faux Martha.
Recipe from “The Banana Lover’s Cookbook” by Carol Lindquist 3/4 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 egg 1-1/2 cups all-purpose flour 1 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 tsp ground cloves 1 tsp baking powder 1 cup rolled oats 2 large, ripe bananas – coarsely mashed […]