You know those ahhhhh-mazing biscuits at Red Lobster that you want to eat even more than the meal that your ordered and paid for? Yeah… here is the DIY version. You’re welcome. Mine weren’t quite as lightly and fluffy as I had hoped, but I am guessing that is because I used whole wheat flour. […]
Since summer is wrapping up, I was in the mood for some summer food before the warm days are over. My fridge was well-stocked with greek yogurt, so muffins it was! We had these for breakfast and they are soo tasty! I hope I can snag another one for work tomorrow before they are all […]
It’s still fall and thus time for another seasonal recipe. Today I bring you: Spiced Carrot Muffins from Martha Stewart’s site. These muffins are about as simple and classy as it gets. There is a high likelihood I will make these in the next few weeks.
One thing I love doing on quiet nights is making little treats for my family in the kitchen. This is one of the pear crisp’s I made for my sister and I a while back. Isn’t it cute? I diced a few pears and then topped them with a mixture of oats, walnuts, peanut butter, […]
Last week, I found this recipe on tumblr. It didn’t take me long to decide that it looked good enough to bake the very next day. So I did! Overall, these cookies are very pretty, but somewhat of pain to make. They chocolate dough was easy to put together, while the peanut butter one refused […]
Proof that midterms are over? I am baking again! Yay! On Saturday night, my mom said I could make Sunday breakfast and that I ought to use up the yellow and green apples. So I made this Breakfast Apple Crisp. Actually… correction. My little sister and I made this. She peeled apples while I made […]
A few weeks back, I found this recipe posted at the Smitten Kitchen blog and it caught my eye at once. I left it open as a tab on my computer and proceeded to forget about for a while. Then, Valentine’s Day was coming up and I decided that this holiday made a good excuse […]
For the longest time, I have wanted to make biscotti. This Christmas, I did. Prior to this December, I tried to bake things I was familiar with and knew would turn out well. However, recently, I have found the courage to try new things. It’s been fun, honestly. This biscotti is just lovely dipped in […]
After making the Thumbprint Cookies, I had three egg whites left over. So, I looked up some recipes that would use my egg whites and maybe some chocolate. The results of my research were this: Chocolate Macaroon Cookies! Of course, after I decided upon this recipe, I realized that I had never made macaroons before. […]
Nomnomnomnomnom. French Bread Pizza with Pesto and Sun-Dried Tomatoes? I think yes. Pesto is just fabulous and I love pizza, especially when it is homemade. Thus, this recipe is wonderful all around. Take a look at the recipe from Oh My Veggies.