This weekend, I made this delightful AWESOMELY HEALTHY carrot cake bread. It is perfectly moist without being oily, doesn’t have any eggs or sugar, and is all-around wonderful. Check out the recipe at Oh She Glows.
You know those ahhhhh-mazing biscuits at Red Lobster that you want to eat even more than the meal that your ordered and paid for? Yeah… here is the DIY version. You’re welcome. Mine weren’t quite as lightly and fluffy as I had hoped, but I am guessing that is because I used whole wheat flour. […]
So much catching up to do! Here is the Banana Chocolate Chip Bundt Cake that I made. It was wonderful. Recipe courtesy of Baked by Rachel.
Seriously, this bread is amazing. Knowing how hard it can be to get banana bread just right, I had some doubts about the recipe… would it be too sweet? Too oily? Slightly “off”? Nope, nope, and nope! Perfection. You should make some today! My family loved it and I would absolutely make it again. Find […]
Last week, it was breakfast for dinner. Much needed comfort food right there. My best friend and I found this recipe at Two Red Bowls and knew right away that we HAD to made it. The results were glorious. Although… we have resolved: next time, we should use more coffee powder.
It’s still fall and thus time for another seasonal recipe. Today I bring you: Spiced Carrot Muffins from Martha Stewart’s site. These muffins are about as simple and classy as it gets. There is a high likelihood I will make these in the next few weeks.
I’ve had my eye on this recipe for a while so I decided it was time to share it with you all. I found the recipe on tumblr from Williams-Sonoma. Check it out!