Too much apple cider in your fridge? Here’s the recipe for you! Lots of fun, delightfully cake-y, and good for just about any time of the day! Bakers note… when the recipe says to cool the apples and let the milk come to room temperature, you should believe them. My bestfriend and I may have […]
Last week I made these tasty biscuits and I would 100% make them again. My family isn’t big on cheese, so we always seem to have random bags of cheese left over from various cooking projects (of mine mostly!). So, instead of going with just mozzarella cheese, I used anything I could find in the […]
It doesn’t get much easier or more summer-y than this. I used home grown Jersey for this fun recipe and substituted tortellini for the pasta shells. MmmHHHHMMMM. Make your own with the recipe brought to you by the Faux Martha.
This recipe is the Gold Standard of all chocolate chip cookies. This is the one you should always go back to when you are unsure of what to make. Enough said. Find it here at Ghirardelli’s website.
What do you do with extra condensed milk? I don’t know about you… but I bake with it! I made these easy little bars a few weeks ago and brought them to our church potluck. People couldn’t stop eating them or talking about them… little did they know how easy they are to make! Enjoy […]
This weekend, I made this delightful AWESOMELY HEALTHY carrot cake bread. It is perfectly moist without being oily, doesn’t have any eggs or sugar, and is all-around wonderful. Check out the recipe at Oh She Glows.
MMMMMMMM. This tastiness is brought to you by the culinary imaginations of my bestfriend and myself. We bought some frozen dough, steamed some broccoli and onions, and made our very own Alfredo sauce. We found the recipe at Mel’s Kitchen Cafe. Overall, it was very delicious. The sauce is a dangerous level of creamy… you […]