Fluffy Cheesy Biscuits

Image borrowed from Jo Cooks

Last week I made these tasty biscuits and I would 100% make them again. My family isn’t big on cheese, so we always seem to have random bags of cheese left over from various cooking projects (of mine mostly!). So, instead of going with just mozzarella cheese, I used anything I could find in the fridge: 3-cheese Mexican blend, 6-cheese Italian blend, parm, and some mozzarella.

The results were fabulous. I didn’t have time to roll them out, so I dropped my biscuits directly onto the tray. While they did look a little less glamorous, I don’t think the taste suffered at all.

Check out the recipe at Jo Cooks!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: