Cheddar Bay Biscuits

Image borrowed from Brown Eyed Baker

You know those ahhhhh-mazing biscuits at Red Lobster that you want to eat even more than the meal that your ordered and paid for? Yeah… here is the DIY version. You’re welcome.

Mine weren’t quite as lightly and fluffy as I had hoped, but I am guessing that is because I used whole wheat flour. What else is new.

Recipe from Brown Eyed Baker.

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