It doesn’t get much easier or more summer-y than this. I used home grown Jersey for this fun recipe and substituted tortellini for the pasta shells. MmmHHHHMMMM. Make your own with the recipe brought to you by the Faux Martha. Advertisements
This recipe is the Gold Standard of all chocolate chip cookies. This is the one you should always go back to when you are unsure of what to make. Enough said. Find it here at Ghirardelli’s website.
What do you do with extra condensed milk? I don’t know about you… but I bake with it! I made these easy little bars a few weeks ago and brought them to our church potluck. People couldn’t stop eating them or talking about them… little did they know how easy they are to make! Enjoy […]
This weekend, I made this delightful AWESOMELY HEALTHY carrot cake bread. It is perfectly moist without being oily, doesn’t have any eggs or sugar, and is all-around wonderful. Check out the recipe at Oh She Glows.
MMMMMMMM. This tastiness is brought to you by the culinary imaginations of my bestfriend and myself. We bought some frozen dough, steamed some broccoli and onions, and made our very own Alfredo sauce. We found the recipe at Mel’s Kitchen Cafe. Overall, it was very delicious. The sauce is a dangerous level of creamy… you […]
You know those ahhhhh-mazing biscuits at Red Lobster that you want to eat even more than the meal that your ordered and paid for? Yeah… here is the DIY version. You’re welcome. Mine weren’t quite as lightly and fluffy as I had hoped, but I am guessing that is because I used whole wheat flour. […]
… is a wonderful thing. Here are two of my favorite recipes for when you are lucky enough to have chickpeas on hand. Both are tried, tested, and approved by my family. =] 1. Angela Hartnett’s cauliflower and chickpea curry recipe published by the Guardian 2. Chickpea Indian Bowl, brought to you by The Faux […]