Last week, it was breakfast for dinner. Much needed comfort food right there. My best friend and I found this recipe at Two Red Bowls and knew right away that we HAD to made it. The results were glorious. Although… we have resolved: next time, we should use more coffee powder. Advertisements
Ready for a challenge? Make Pecan Bars without any corn syrup. I thought it would be impossible… but to my surprise, plenty of recipes are circulating online that use honey instead. Yay for not having to use corn syrup! I used this recipe from A Kitchen Addiction. Pecans are probably my favorite nut and I […]
A little while back, my best friend and I made this amazing Gingerbread Pound Cake. Check out the recipe and photo from Chelsea’s Messy Apron! We changed up the recipe a bit, with equally wonderful results I think. Instead of pre-baking the gingerbread, we just layered the two mixes and baked them together. Sure, it […]
On Monday I made fruit punch with pineapple juice, orange juice, and sparkling water. I added in frozen strawberries and banana slices for some excitement. Happy times.
