We had a quiet Christmas this year. So, my awesome little sister and I had plenty of time to make some incredible brownies. I just had to share the recipe with you all. Since we had baking chocolate in the house, we were determined to use it some how. My quick research brought me to the Ghiradelli website and this recipe.
Admittedly, the brownies did take longer to make, but it was SO worth it. We threw in some lightly chopped pecans, which made a lovely addition to an already amazing dessert. I think from now on, this will be my standard brownie recipe.