Zucchini, Tomato & Thyme Pie

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Just out of the oven

Yesterday, I made a pie for my family for dinner! It was quite the project, but I had fun and the results were tasty. My recipe came from Plated Stories. It is such a fun, summer dinner and my family loved it. The pie is made with a potato crust and is filled with zucchini, tomato, and bits of thyme, garlic, and breadcrumbs. What’s not to love? And I am pretty sure this counts as healthy too!

Prep time!

Prep time!

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Half eaten pie!

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