Chocolate Covered Pretzels

See, I have a good excuse for not updating my blog until now… everything I baked recently were Christmas presents! YAY!

My favorite Christmas present that I made was Chocolate Covered Pretzels. I didn’t really have a recipe… I just melted down milk and dark chocolate chips and dipped pretzels (and oreos!) in the melty chocolate wonderfulness. : ) I used a double boiler to keep the chocolate soft and prevent burning. Then, I found a set of chopsticks to retrieve my pretzels out of the chocolate.

Everything turned out perfectly. They cooled quickly, especially when I put my trays out on our chilly backĀ porch. : )

And, please don’t ask me how many I ate during the process.


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